The hubs and I put this together and threw it on the grill next to our pork tenderloin, but I am sure that it can just as easily be baked!
- 3 Potatoes
- 1 table spoon Butter
- Salt and Pepper
- 1 cup Cheese Mixture (I used mozzarella and cheddar)
- 1 Onion
- Bag of Bacon Bits
Peel the potatoes and then cut into 1/4 inch cubes. Dice the onion and mix it with the potatoes. Put the mixture in a dish that is oven/grill save or in tin foil. Add a tablespoon on butter and bacon bits and toss. Add a pinch of salt and pepper and mix together. Once everything is mixed top with cheese. Here is what it will look like before you put it on the grill
Cover it with tin foil and let it grill for about 15 or 20 minutes, checking on the potatoes to make sure they are not burnt and that they are becoming soft. After they are done pull them off the grill and serve them!!
The hubs accidentally stirred the potatoes that's why it is a little brown on the bottom! But they were still awesome!
Thanks for reading! :)